It’s a dismal, rainy evening, but Ruth Reichl has a crowd of soggy New Yorkers in stitches. The iconic food critic and former editor-in-chief of Gourmet magazine is telling the story of her attempt to review a […]
It’s a dismal, rainy evening, but Ruth Reichl has a crowd of soggy New Yorkers in stitches. The iconic food critic and former editor-in-chief of Gourmet magazine is telling the story of her attempt to review a […]